Vacancy at a leading 4-star hotel - Workforce Group

Employment Nigeria 31-Aug-2017 LAGOS , LEKKI , Fast Food and Restaurant

POSITION : Head Chef

Responsibilities
Supervise the preparation of all food according to recipes:

Responsible for ensuring that the standard and quality of the food production and the hygiene within the kitchen department is maintained at the highest level at all times.
Attention to detail and a positive and strong work attitude.
Responsible for creating recipes and ensuring menu variety is maintained for both internal and external customers.
Ensure all food is prepared as per food preparation requirements
Ensure meals are produced on time, and sufficient quantities are available for the various areas
Maintain stock levels of all kitchen supplies
Prepare daily pastry and bakery requirements as per the menu
Be available for functions as they arise to ensure that the food is prepared and served as required

Oversee and Supervise:

Ensure all staff are aware of their duties and what is expected of them
Teach staff the skills they require to perform their roles to the required standard
Delegate duties to kitchen staff as per the menu requirements
Oversee and monitor the work of kitchen staff to ensure all tasks are done as required
Give staff feedback on their performance to enable staff development
Ensure any staffing issues are resolved fairly and quickly

Manage Kitchen Stocks:

Ensure wastage is minimised by careful supervision of food preparation methods
Ensure proper hygienic storage methods are utilised to prevent food loss
Ensure all HACCP protocols as well as best practice is applied daily in the kitchen operations
Oversee the ordering and control of stock levels

Safe Working Practices:

Ensure staff are aware of and follow safe work practices at all times
Assist other staff in the cleaning of the kitchen at the end of the shift
Ensure his/her own work station is kept clean and hygienic at all times

Assist the F&B Manager as required:

Manage the Catering Department in the Catering Manager’s absence
Assist the day-to-day running of the department
Carry out other tasks as required by the Catering Manager
Pay careful attention to the operating budgets of the department to ensure that costs are controlled to maintain the correct levels of spending
Any other duties assigned by the General Manager

Traits

Very well groomed and presentable, organized, and skilled in the culinary arts.
Confident, self-driven, highly motivated and must be very passionate about food and its presentation.
Be proactive, possess the ability to cope with stressful situations and deliver on expectations when under pressure. Flexibility is a must as you will be working different shifts.
Have experience in helping to run a kitchen operationally and administratively as a strong Sous chef.
Be eager and ready to step up to the next level and be the boss of your own kitchen team.
Have natural passion for hospitality and be able deliver amazing service with a smile.
Possess certificate qualifications from a reputable catering school as a minimum requirement.

How To Apply
Candidates should send their CV's to:nnamdi.odili@workforcegroup.com with “Head Chef” as the subject.

Sorry the application deadline for this job has elapsed

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Vacancy at a leading 4-star hotel - Workforce Group

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