Executive Chef Job at AG Leventis Nigeria Plc

 Employment Nigeria 01-Jan-1970 NIGERIA , NIGERIA ,


AG Leventis Nigeria Plc - For over seven decades, AG Leventis (Nig) Plc has provided West Africa with reliable, innovative & affordable products & services. By focusing on the core markets such as Power, FMCG, Logistics and Real Estate - AGL has become one of the Major forces in Nigeria & beyond.

AG Leventis is recruiting to fill the position of:

Job Title: Executive Chef

Job Location: Lagos

Responsibilities

  • Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of Customers
  • Improvement on quality of existing product lines, such as taste, flavor, color, texture, nutritional value, convenience, or physical, chemical, and microbiological composition of foods.
  • Check the quality of raw, cooked food products and presentation to ensure that standards are met
  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions
  • Supervise and coordinate activities of cooks and workers engaged in food preparation.
  • Analyze recipes to assign prices to menu items, based on food, beverages and overhead costs.
  • Keep up to data with latest trends in the food service industry and work with the team to introduce new ideas regularly.
  • Ensure that the food expenditure is kept within budget in consultation with the Food and Beverages Manager.
  • Check the completeness of all suppliers’ deliveries.

Qualifications and Key Competencies

  • BSc. /HND in Hotel Management, Food Technology or related course in a recognized tertiary institution.
  • 5 to 10 years continuous work experience in International Hotel (3- 5 Stars Hotel).
  • Candidates should have meticulous attention to detail
  • Must have experience in both African and Continental dishes
  • Have good verbal and written communication skills to explain ideas to other scientists, factory supervisors and operatives
  • Candidate must be hands on and flare in product development.
  • Knowledge of a range of sciences and their applications to food
  • Thoroughness, particularly with regard to health, safety and hygiene


How to Apply
Interested candidates should send their application to:recruitment@ageleventis.com on a subject matter- Executive Chef

Deadline: 27th October, 2014
 



Sorry the application deadline for this job has elapsed



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