SD Human Resources Limited - Our client in the Hospitality Industry is in need of good candidates to fill the position below:
POSITION : Food and Beverage Manager
Job Descriptions
In charge of all aspects of the food and beverage operations, including revenues, food costs, budgets, inventories, sanitation and discipline in his department.
Assists with maintaining and improving departmental operating standards.
Manage all Food and Beverages and day-to-day operations within budgeted guidelines and to the highest standards
Preserve excellent levels of internal and external customer service
Design exceptional menus, purchase goods and continuously make necessary improvements
Identify customers’ needs and respond proactively to all of their concerns
Lead Food and Beverage team by training and appraising and motivating talented personnel
Establish targets, KPI’s, schedules, policies and procedures
Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork
Comply with all health and safety regulations
Report on management regarding sales results and productivity
Requirements
Culinary school diploma or degree in Food service management, BA, or related field
5-8 years proven food and beverage management experience
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
Ability to spot and resolve problems efficiently
Mastery in delegating multiple tasks
Communication and leadership skills
Up to date with food and beverages trends and best practices
Guest oriented and service minded
Email should be sent using the position as the subject of the mail.
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