Offshore Cook at Bourbon Interoil

 Employment Nigeria 07-Mar-2016 NIGERIA , Oil and Gas  


Bourbon Interoil - As international leader in marine services, BOURBON offers to the most demanding oil & gas clients worldwide a full line of innovative, safe, high performance and new generation vessels and an expanded offer of offshore oil & gas services delivered by 11000 experienced and competent employees across 45 countries. By joining BOURBON you will be "Under the flag of excellence”.

POSITION : Offshore Cook

Duties & Responsibilities

Manage ship’s catering and accommodation services in an efficient manner
Committed to Safety and Company Procedures in all tasks
Have good commitment to the Company Hygiene standards
Manage and guide catering staff, supervise the stewards as necessary
Make regular inspections of the galley and service areas, freezers, cool rooms and provision stores, cooking equipment.
Verify continuously the Fire Fighting and First aid equipment condition and validity for readiness in the event of emergency.
Plan menu and expenditure control within approved budget
Responsible for the preparation, cooking, presentation and service of all meals
Determine the level of stores and purchases within the catering department
Maintain paperwork in conjunction with stores issues/receipts, including end of month costs, etc.
Responsible for the security of all goods in store, their condition and arrangement for issue
Supervise operation of the ships laundry
Prepare requisitions for outfit, bedding and soft furnishings

Line reporting and functional linkage

This position will report directly to the Master and if applicable to the Camp Boss.

Key skills and competences 

Good interpersonal skills and the ability to work in a team environment
Excellent customer service
Experience as cook of multicultural environment.
Minimum 2 years experience in the rank on offshore vessels
The ability to safely operate all kitchen equipment
The ability to read and follow recipes
Must be able to work offshore for extended periods of time (aprox. 60 days)

Education

The Cook shall be in possession of a valid License and all food handling certificates.

 



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