Durban Suites, is currently seeking to employ suitably qualified candidate to fill the vacant position below:
POSITION : Receptionist (Female)
Job Descriptions
- Process all guest check-ins by confirming reservations, assigning room, and issuing room key.
- Process all payment types such as room charges, cash, checks, debit, or credit.
- Assist staff with expediting problem payments (e.g., problems processing credit card).
- Follow up with guest regarding satisfaction with guest-related issues.
- Identify specific guest requirements and requests when given one.
- Contact appropriate individual or department (e.g., maintenance, Housekeeping) as necessary to resolve guest call, request, or problem.
- Coordinate with Housekeeping to track readiness of rooms for check-in.
- Review shift logs/daily memo books and document pertinent information in logbooks. Balance and drop receipts according to Accounting specifications.
- Report accidents, injuries, and unsafe work conditions to manager
- Perform other reasonable job duties as requested by Supervisors
Requirement
Education and Experience
- B.Sc in Business Admin and a minimum of 2 (two) years experience in related field.
POSITION : Cook/Chef
Job Description
- The cook would be accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks.
- Inform F&B service staff of items needed and available menu options
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
- Provide direction for menu development.
- Monitor the quality of raw and cooked food products to ensure that standards are met.
- Determine how food should be presented, and create decorative food displays.
- Interact with guests to obtain feedback on product quality and service levels.
- Provide information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
- Analyse information and evaluating results to choose the best solution and solve problems.
Requirement
Education and Experience:
- High School Diploma or GED; experience in the culinary, food and beverage, or related professional area.
OR
- Degree from an accredited Culinary Arts Institution, Hotel and Restaurant Management, or related major
How to Apply
Interested and qualified candidates should email CV's to:careers.durbansuites@gmail.com stating the Role they are applying for in the subject area.
Sorry the application deadline for this job has elapsed
