Vacancies at Durban Suites - 2 positions

 Employment Nigeria 18-Oct-2016 ABUJA , Hotel And Tourism  


Durban Suites, is currently seeking to employ suitably qualified candidate to fill the vacant position below:

POSITION : Receptionist (Female)

Job Descriptions

  • Process all guest check-ins by confirming reservations, assigning room, and issuing room key.
  • Process all payment types such as room charges, cash, checks, debit, or credit.
  • Assist staff with expediting problem payments (e.g., problems processing credit card).
  • Follow up with guest regarding satisfaction with guest-related issues.
  • Identify specific guest requirements and requests when given one.
  • Contact appropriate individual or department (e.g., maintenance, Housekeeping) as necessary to resolve guest call, request, or problem.
  • Coordinate with Housekeeping to track readiness of rooms for check-in.
  • Review shift logs/daily memo books and document pertinent information in logbooks. Balance and drop receipts according to Accounting specifications.
  • Report accidents, injuries, and unsafe work conditions to manager
  • Perform other reasonable job duties as requested by Supervisors

Requirement

  • Female; Age 21-30yrs

Education and Experience

  • B.Sc in Business Admin and a minimum of 2 (two) years experience in related field.

 

POSITION : Cook/Chef

Job Description

  • The cook would be accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks.
  • Inform F&B service staff of items needed and available menu options
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
  • Provide direction for menu development.
  • Monitor the quality of raw and cooked food products to ensure that standards are met.
  • Determine how food should be presented, and create decorative food displays.
  • Interact with guests to obtain feedback on product quality and service levels.
  • Provide information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
  • Analyse information and evaluating results to choose the best solution and solve problems.

Requirement

  • Male; Age 21-30yrs

Education and Experience:

  • High School Diploma or GED; experience in the culinary, food and beverage, or related professional area.

OR

  • Degree from an accredited Culinary Arts Institution, Hotel and Restaurant Management, or related major

 

How to Apply
Interested and qualified candidates should email CV's to:careers.durbansuites@gmail.com stating the Role they are applying for in the subject area.



Sorry the application deadline for this job has elapsed



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