Blue Lodge Hotel - we seek to employ suitably qualified candidates to fill the positions below:
POITION : Sales Staff
Job Descriptions
- Female candidates are required for urgent employment as sales staff in a continental restaurant located on the island.
- Welcome and answer queries from customers in a courteous and enthusiastic manner
- Advice and assist customers with their choice of products.
- Ensure items in the shop are well displayed with their correct price tags
- Ensure the shelf and displays are well stocked and clean at all times.
- Ensure all items on display and on the shelf are fit for consumption and are not damaged.
- Reconcile stock and inventory of items received at the start of work and close of work on a daily basis.
- Ensure all appliances in the shop are functional, particularly the cold display/freezers and various items are stored at the required temperature.
Job Requirements
- Candidates should possess relevant qualification
- Staff must reside within the environs of victoria island.
POSITION : Assistant F&B Manager (Expatriate)
Job Descriptions
- Assist in managing restaurant operations
- Maintain exceptional levels of customer service.
- Manage guest queries in a timely and efficient manner.
- Organizing and supervising the shifts of waiters, food runners and cleaning staff.
- Advising customers on menu and wine choice.
- Assist the Floor Manager in organizing table reservations.
- Evaluate guest satisfaction levels with focus on continuous improvement.
- Training and mentoring of new waiters and food runners assigned to the floor area.
- Periodic inspection of dining tables and work areas for cleanliness.
- General maintenance and cleanliness of bars, beer coolers, and liquor storage
- Ensuring all sales products at the bar are kept in good and healthy condition
- Ability to control cost and reduce waste
- Be able to lead a team of Bar attendants and show good examples
- Ensure high standard of cleanliness and orderliness in the bar.
- Weekly invoice input, inventory counting and input,
- Observation and supervision to ensure that the bars are running according to the service standard manual, policies and procedural manual.
- Investigate guest complaints and take corrective measures, together with a report to the Floor Manager.
Requirements
- Candidates should possess relevant qualification
- Expatriate must have at least 3 years experience working in a fully continental restaurant and must reside within the island.
POSITION : Hostess
Job Requirements
- A female applicant that is confident, bold, presentable and beautiful with at least two years practical working experience as a hostess in a continental restaurant is needed for immediate employment.
- Candidate must reside within the island axis.
- Experience as a waitress will Be a huge advantage.
POSITION : Cashier/Receptionist
Job Descriptions
- Maintaining and sustaining a customer - friendly atmosphere.
- Answer customers' questions, and provide information on procedures or policies
- Receive payment by cash, cheques, credit cards, vouchers.
- Issue receipts and change due to customers.
- Count money in cash drawers at the beginning of shifts to ensure that amounts are correct and that there is adequate change.
- Ensuring that your Books/ Tills are balanced at the end of every shift.
- You will be responsible for receiving cash and appropriately giving change (where necessary) to customers.
- Ensuring that our customers are never short-changed.
- Making sure that there are no unnecessary queues at the sales point
Job Requirements
- Candidate should possess relevant qualification
- Ideal candidate must have at least two years experience working as a cashier/ receptionist in a continental restaurant.
- Candidates that live within victoria island environs will be preferable.
POSITION : Waiter & Waitress
Job Descriptions
- Take orders from patrons for food or beverages.
- Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
- Present menus to patrons and answer questions about menu items, making recommendations upon request.
- Clean tables or counters after patrons have finished dining.
- Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties.
- Inform customers of daily specials.
- Stock service areas with supplies such as coffee, food, tableware, and linens.
- Explain how various menu items are prepared, describing ingredients and cooking methods.
- Clean tables and/or counters after patrons have finished dining.
Job Requirements
- Ideal candidates should have at least two years practical experience working with a continental restaurant.
- Candidate must reside within Victoria Island environs.
How to Apply
Interested and qualified candidates should send their applications and CV's to: jobs@bluelodgecatering.com
Sorry the application deadline for this job has elapsed
