Dangote Group continues to grow its vision of becoming the leading provider of essential needs in Food and Shelter in Sub-Saharan Africa with sustained market leadership in Cement Manufacturing, Sugar Milling, Sugar Refining, Flour Milling, Manufacturing of Pasta (Spaghetti & Macaroni), Operation of Cement Terminals, Port Operations, Noodles Manufacturing, Packaging Material Production and Salt Refining.

POSITION : Quality Control Supervisor

Job Responsibilities: 

Supervise quality control technicians and sanitation crew and assesses the performance of sanitation crew.
Helps QA/QC Manager in the development, coordination and supervision of OA/QC program such as food safety, HACCP, GMPs, food defense, pre-requisite programs, etc.
Supervises HACCP Program, is part of the HACCP team. Helps in the implementation, documenting and monitoring this system with the help of cross-departmental team and QA/QC Manager.
Monitors, verifies and documents SOPs related to product quality standards, food safety, and sanitation.
Supervises the production of consistent quality products through the development and enforcement of excellent manufacturing practices and procedures.
Helps in communicating product safety and quality standards to company personnel
Gives support in coordinating all quality and food safety-related activities including process and testing
Monitor the production environment to identify areas where quality or safety procedures can be implemented or improved.
Communicates the management manufacturing processes and compliance with standards deviations.
Supervises that all QC instruments are up to date and calibrated (water meters, scales, thermometers, metal detectors, gas analyzers)
Helps in koshers supervision
Assists in the development of new products.
Helps in all audits- internal and external.
Supervises final; product microbiological, chemical and sensory sampling.
Helps in training, coaching, mentoring, empowering and developing team members. This includes coordinating team involvement activities to drive “continuous quality improvement” processes.
Conducts relevant training and education on food safety, quality systems ad procedures.
Maintains update and improve quality manuals and HACCP Plan.
Follows up customer complaints and works together with management to reduce complaints 

Competence requirements

Knowledge of FDA,GMP, SOP, HACCP, ISO, Sanitation, chemical safety, pest control, food allergens plus kosher requirements.
Excellent technical report writing and oral communication skills
Excellent interpersonal ad IT skills
Details orientation
Good numerical skills and an understanding of statistics
Time management skills
Confident independent abilities and team – focused mentality
Strong analytics and leaderships skills.
Problem solving and troubleshooting capabilities
Planning and organization skills
Proficient with Microsoft office 

Educational Qualifications 

A BSc/HND in chemistry, food science or microbiology, or any bachelor’s degree with appropriate QA experience

POSITION : Laboratory Analyst

Job responsibilities 

Carrying out daily chemical analysis using standard operating procedures (S.O.Ps)
Preparation of solutions
Calibration of equipment used for laboratory analysis
Taking corrective actions when results deviate from the standards.
Attending to SON and NAFDAC on official visits.
Reporting of inconsistencies , malfunctions or variations from prototype
Written explanations of flaws
Following and ensuring strict safety procedures and safety checks.
Maintains simple laboratory records and inventory for supplies and reagents.
Recommendation of new and revised methods for production efficiency
Carrying out routine task accurately and following strict methodologies to carry out analyses
Ensuring the laboratory is well stocked and resourced
 Maintains laboratory equipment and supplies by cleaning and marinating quality assurance records

Competence requirements 

Knowledge of FDA, GMP, SOP, HACCP, ISO, Sanitation, chemical safety, pest control, food allergens plus kosher requirements
Strong industry experience
Excellent technical report writing and oral communication skills
Excellent interpersonal skills
Detail orientation
Strategic thinking
Time managements skills
Confident independent abilities and team – focused mentality
Strong analytical and numerical skills 

Educational qualifications 

A Bsc/HND In Chemistry, Food Science Or Biochemistry

POSITION : Head HSE, National Salt company of Nigeria Plc. (NASCON)

JOB PURPOSE

With responsibility for the growth, development and mentoring of the team, a key requirement is the proven ability to clear NASCON HSE strategic direction, continuously improving HSE Performance while maintaining compliance with DIL Group HSSE Policies, standards and guidance ensuring all HSE programs, procedures, training, work practices and controls are effectively implemented. Drive HSE leadership across NASCON. 

Job responsibilities 

Provide for a clearly defined HSE management system for NASCON to identify and define the processes and procedures requires by regulation and group HSSE to protect the health and safety of employees, subcontractors, customers and the environment.
Define the HSE competency framework to which employees should be working to within NASCON ensuring personnel are fully aware of risks associated with their work environment, in line with the above and DIL aligned.
Ensure that adequate training is set up (workshops where appropriate) in the line with the competency framework.
Provide an enhanced management system for high risk areas with NASCON, E.g. Plant, food and process safety with relevant guidance and training for operational team to adhere to.
Drive the effort to embed the behavioral standard in NASCON.
Lead an effective audit program to include identification of breaches to company policies and correct of “at-risk” conditions and/or behaviours.
Introduce a regime of regular inspections and monitoring as part of compliance verification using relevant subject matters experts (SMEs). Monitor exposure risks for employees. Check adequacy of controls and work with operational team to address gaps and /or deficiencies in the system.
Working with the operational management team, implement programs and processes that increase overall employee development engagement and retention in the area of HSE.
Ensure a robust change management system in place to capture all safety related risks and associated controls to ensure layers of protection are maintained. 

Working with operational team agree:

Leading and lagging KPIs that are suitable and sufficient for PMP EMA and globally aligned:
Annual improvement plans around HSE.
TRACK Leading and lagging KPIs and report back to high level operational management, especially around corrective action mgt.
Ensure a robust HSE related investigations and follow up is in place for all sites.
Demonstrate strong leadership skills in driving accountability with the operational teams through effective communication to ensure compliance as a minimum but also drive encourage excellence in the area of HSE.
Provide strategic vision for the future of NASCON, outlining areas of weakness, ensuring actions plans are in place, including involvement in and active encouragement of capital planning around HSE related improvements.
Provide HSE reports for the NASCON leadership team, external stakeholders and incorporate any recommendations/comments emerging from the review of the report.
Promote, support and monitor occupational health in co-operation with the HR team so that a holistic approach to managing work-related health issues is embedded.
Work closely with the group HSSE to embed the BU HSE strategy. Ensure ongoing interactions with group HSSE and other Bus HSE colleagues to ensure group HSSE alignment and sharing of best practice and learning.

Keys skills and experience required

Excellent technical capabilities, very good working knowledge of applicable H&S legislation, occupational health and safety hazards identification and risk assessment, occupational health and safety accident and illness prevention and protection techniques and international standards.
Strong knowledge of occupational health and safety and process safety issues related to one or more of the industry sectors relevant to Dangote industries limited and a mature and level-headed approach to business;
Possess a style of clear and effective communication, both oral and written. Very good level of cross cultural communication skills including public relations, negotiation, liaison, mentoring, information sharing and conflict resolution;
Be able to differentiate between negligible H&S issues of possible material impact. Know when and how to involve appropriate legal and technical personnel within and outside the company to address and issues;
Have the skills and attitude to act in a proactive manner to anticipate problems and solve existing problems in the context of operational requirements and H&s regulatory constraints;
Able to listen to opinions, formulate recommendations in a confident and constructive manner;
Project management, negotiation/dispute mitigation and presentation skills

CONTEXT

The areas of HSE have broadly defined polices at corporate and group level. The challenge of this role is to both: collaborate with peers in the other sites in further developing and enhancing these broadly defined policies as well as translating them into strategic objectives to drive NASCON business improvement in HSE. The job involves a high level of persuasion, influencing and negotiation skills.

QUALIFICATIONS/KNOWLEDGE/EXPERIENCE

Bachelor’s degree or equivalent in science , engineering or environmental related discipline
Advanced degree preferred;
Member of an internationally recognized environmental/safety/health professional body preferred. (E.g. IOSH, CMIOSH advantageous) – Chartered health and safety practitioner preferred.
Knowledge and experience of working in an engineering, food processing, chemical and/ or pharmaceutical environment.
Demonstrable experience in the application of HSE management systems.
Proven experience in the supervision/management of professional and administrative staff.
Track record in influencing positive organizational; change inside organization;
Development and implementation of integrated management systems according to  international; standards e.g ISO 14001, OHSAS18001 (ISO 45001) and ISO 22000 international standards

SKILLS

The Candidate must be able to demonstrate that they have the following:

Ability to persuade and influence successfully at all levels of the business
Strong communication skills at all levels and across all disciplines
System literate