Hamilton Lloyd and Associates -We are recruiting to fill the position below:
POSITION : Pastry Chef
Description
- Responsible for the preparation a variety of pastries and other baked goods.
- Candidate will be well-versed in culinary arts with a passion for sweet and delicious creations.
- Must adhere to health and safety standards to provide clients with the best possible serving.
- Enhance customer satisfaction so that we can maintain and expand our clientele.
Responsibilities
- Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.
- Create new and exciting desserts to renew our menus and engage the interest of customers.
- Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting.
- Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.
- Check quality of material and condition of equipment and devices used for cooking.
- Guide and motivate pastry assistants and bakers to work more efficiently.
- Identify staffing needs and help recruit and train personnel.
- Maintain a lean and orderly cooking station and adhere to health and safety standards.
Man Specification
Education:
- Certificate in Culinary Arts, Pastry-Making, Baking or relevant field.
Experience:
- Minimum of three (3) years work experience.
- Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.).
Skills
- Proven experience as Pastry Chef, baker or relevant role.
- Great attention to detail and creativity.
- Organizing and leadership skills.
- Willingness to replenish professional knowledge.
- In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition.
How to Apply
Candidate should their CV's to:preye@hamiltonlloydandassociates.com with position applied for as the subject.
Sorry the application deadline for this job has elapsed
