Ability to lead a team of up to 300 employees on a shift
Use the lean manufacturing guidelines and six sigma to benefit company growth and development.
Working on a shift alone, demonstrating responsibility and proven confidence and reliability.
Directly supervise, evaluate and support team members to ensure that all regulatory standards are met.
Manage all general housekeeping duties to ensure safety and sanitary standards are met throughout all phases of food production.
Establish and maintain open communication, support the functions of one another and ensure productive working relationship with all team members, shift support personnel and management.
Ensure a clean and safe working environment
Requirements
The working environment can be stressful and fast paced; the ideal candidate will be motivated and organized.
At different points in the year the Production Coordinator will work odd hours depending on work load. It is important that this individual can perform and oversee these duties at varying times of the day.
B.Sc/HND or B. Tech in Food Science and Technology, Economics or other Science related discipline.
Proficient use of MS word, Excel, Power point and outlook.
Think creatively and be open to new ways of doing things.
Be an engaged and positive team member.
3-5 years’ experience in a regular manufacturing environment.
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