SABMiller Plc is recruiting to fill the position below:
POSITION : Hygiene Specialist
Amongst other duties, the Hygiene Specialist will:
- Conduct training and assessment in the workplace
- Optimise cleaning and sanitising practices and procedures across the brewery
- Develop and control documentation in the workplace
- Implement HACCP Policies and Conduct Environmental Survey
- Facilitate problem solving and decision making
- Identify Hygiene Practices and Risks in wort production and draught beer process
- Identify Hygiene Practices and Risks in yeast and fermentation
- Ensure Microbial Control in the brewing process
- Identify Hygiene Practices and Risks in maturation and storage
- Identify Hygiene Practices and Risks in beer filtration
- Identify Hygiene Practices and Risks in packaging
- Identify Hygiene Practices and Risks in utilities and waste
- Contribute to team and self development
- Communicate effectively in the workplace
Requirements
- Bachelor of Science in Food Technology, Microbiology or equivalents
- 2 - 3 years’ Experience as a Microbiology Laboratory Technician
- Diploma in Brewing (IBD) will be an added advantage
Competencies :
- Negotiating skills and the capacity to persuade others in order to achieve results and initiate action
- Excellent communication & interpersonal skills to gain the confidence and cooperation of the workforce
- Technical and IT skills for using specialist equipment
- Problem-solving skills and the ability to operate effectively under pressure and to tight deadlines
- Ability to use analytical and methodical approaches to solve problems.
- Ability to acts with Integrity
Sorry the application deadline for this job has elapsed
