Supervisors (Food and beverage)

 Hencmoss Concepts 12-Sep-2017 IMO , Hotel And Tourism  

Job description

  • Duties include training, scheduling and overseeing inventory, including food and beverages, supplies and other restaurant equipment.
  • Supervisors are also responsible for resolving customer complaints regarding food quality and service and making sure the business complies with health and food safety regulations.
  • Supervisors perform administrative tasks such as writing budgets.

Other assignments that may arise to fulfil organisational goals, and as may be assigned by Managing Director.

 

Requirements

 

Education:

At least An Associate Degree in Culinary Arts required (Bachelor’s preferred)

 

Experience:
  • Bachelor’s degree in hospitality or business preferred
  • Minimum of 3 years’ experience in commercial Food & Beverage operation or a bachelor’s degree with 1 year of experience in a resort Food & Beverage operation required


Sorry the application deadline for this job has elapsed



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