To meet the day's production goals for baked goods, preparing the doughs, letting them rise, shaping them, proofing them, and finally baking and cooling as needed.
Place pans in ovens and set oven temperature
Ensure that oven temperature is in accordance to the type of product being baked
Adjust thermostats in order to ensure that appropriate heat is being transmitted
Remove baked goods from the oven and place on cooling racks
Spread sprinkles and other decoration on baked goods
Prepare icings according to recipes and decorate baked goods appropriately
Ensure that correct quantities of batches is being made
Ensure appropriate storage of baking utensils and supplies
Make sure that baking equipment is cleaned and maintained properly
Ensure compliance with food safety standards
Measure and mix ingredients to make breads, rolls, pies, pizzas and cakes
Weigh materials in order to ensure appropriate quantity
Cut dough into equal parts to ensure that each batch has a uniform appearance
Mould dough into appropriate shapes
Place dough into appropriate pans
Oversee cleanliness and sanitation of work area and equipment
Manage inventory of supplies and order supplies before they run out
Clean display cases and replace near expiry baked products with fresh baked goods
Train new hires in baking techniques
Package baked good appropriately and place pricing stickers
Requirement
Minimum of 5 years experience in Baking variety of products.
Skills:
Ability to follow strict health and safety standards.
Good health with no skin or breathing complaints.
Ability to meet strict deadlines.
Maintain a neat and clean appearance.
Good hand-eye coordination.
Good organizational skills.
Ability to read and follow recipes, to be creative.
Attitude:
Must be Neat, Organized and Professional in all dealings.
How To Apply
Candidates should forward their Applications to: hr@teclab-ng.com
Sorry the application deadline for this job has elapsed
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