Responsible for assessing people’s needs and determining the most suitable nutrition plans.
Qualified and well-versed in relevant matters and skilled in suggesting personalized solutions.
Clarifying information to clients and explaining the effects of nutrients on overall health condition.
Provide our clients with comprehensive advice on matters of well-being.
The goal is to contribute to the maintenance of a client’s healthy constitution, thus delivering value to our organization by strengthening our reputations.
Responsibilities
Creating juice blends according to customer and restaurant specifications.
Offering kind and friendly words to the customers at all time.
Following recipes accurately, because the taste has to be consistence at all times.
Assisting in a team effort.
Adjust to high-pressure situations and remain open to change.
Provide great service by serving with a great attitude.
Responsible for negotiating prices for produce and other supplies
Responsible to customer’s personal hygiene and assistance in placement of orders.
Set clear objectives and provide support to clients to help them in their program
To be able attract potential customers by answering questions and suggesting healthy meal plan.
Assisting customers in the ordering process by making recommendations and explaining the nutritional value of each item.
Express ideas and convey information clearly, effectively, and professionally.
Requirements
Minimum of an OND.
Ability to communicate with individuals from diverse backgrounds using strong interpersonal skills.
Creative and critical thinking.
Knowledgeable in nutritional science or relevant field.
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