POSITION : Cook
Check food while cooking to stir or turn
Ensure great presentation by dressing dishes before they are served
Keep a sanitized and orderly environment in the kitchen
Ensure all food and other items are stored properly
Check quality of ingredients
Set up workstations with all needed ingredients and cooking equipment
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
Cook food in various utensils or grillers
Monitor stock and place orders when there are shortages
Requirements
Ability to work in a team
Very good communication skills
Excellent physical condition and stamina
High School Diploma or equivalent; Diploma from a culinary school will be an advantage
Proven experience as cook
Experience in using cutting tools, cookware and bakeware
Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
Ability to follow all sanitation procedures
How To Apply abraham@rovedana.com
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