478limited an Online Wholesale store is recruiting to fill the vacant position below:
POSITION : Baker (Bread)
Responsibilities
Operate cooking, baking, or other food preparation equipment.
Measure or weigh flour or other ingredients to prepare batters, doughs, fillings, or icings, using scales or graduated containers.
Measure ingredients or substances to be used in production processes.
Observe color of products being baked and adjust oven temperatures, humidity, or conveyor speeds accordingly.
Inspect food products.
Adjust temperature controls of ovens or other heating equipment.
Check the quality of raw materials to ensure that standards and specifications are met.
Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary.
Monitor equipment operation to ensure proper functioning.
Clean production equipment.
Maintain production or processing equipment.
Adapt the quantity of ingredients to match the amount of items to be baked.
Determine food production methods.
Mix and bake ingredients to produce breads-Family loaf, coconut, wheat etc
Check products for quality and identify damaged or expired goods.
Evaluate quality of food ingredients or prepared foods.
Set oven temperatures and place items into hot ovens for baking.
Adjust temperature controls of ovens or other heating equipment.
Combine measured ingredients in bowls of mixing, blending, or cooking machinery.
Load materials into production equipment.
Set time and speed controls for mixing machines, blending machines, or steam kettles so that ingredients will be mixed or cooked according to instructions.
Operate cooking, baking, or other food preparation equipment.
Place dough in pans, molds, or on sheets and bake in production ovens or on grills.
Apply glazes, icings, or other toppings to baked goods, using spatulas or brushes.
Apply protective or decorative finishes to workpieces or products.
Decorate baked goods, such as bread.
Apply protective or decorative finishes to workpieces or products.
Operate slicing or wrapping machines.
Operate cutting equipment.
Roll, knead, cut, or shape dough to form bread, or other products.
Shape clay or dough to create products.
Direct or coordinate bakery deliveries.
Direct operational or production activities.
Order or receive supplies or equipment.
Order materials, supplies, or equipment.
Prepare or maintain inventory or production records.
Record operational or production data
Develop new recipes for baked goods.
Qualifications
Culinary degree or certificate preferred; Minimum of OND in Confectionery related Courses, Food Science & Technology, Home Economics etc
3+ years experience as a bread baker in a professional kitchen preferred
SERVSAFE Certification is a plus
Experience with family loaf, coconut and wheat bread etc preferred
Weekend availability required
Ability to manage personnel
Excellent interpersonal, leadership, organizational and oral/verbal communication skills.
How To Apply
Candidates should send their detailed CV's and application to: admin@478limited.com with position applied for as the subject
Sorry the application deadline for this job has elapsed
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