Blue Lodge Catering Limited, a leading Bakery, Pastry and Restaurant is recruiting for the below positions
POSITION e: Assistant Pastry & Bakery Chef
Responsibilities
- Works with Pastry Chef to take appropriate action to reduce operating costs and wastage without affecting quality of pastries or service.
- Responsible for reporting all malfunctioning bakery equipment and reporting the same to the Head Pastry Chef.
- Assist in month end inventory and stock taking of all items in the pastry section.
- Assist with all other duties as assigned by the Pastry Chef.
- Must know how to produce baguettes, croissants, burger bread, soft rolls,various types of bread and various types of cakes, muffins, cookies, pies,ice cream, waffles,pancakes etc.
- Ensuring the food preparation areas in the pastry are clean and hygienic.
Requirement
- Possess relevant qualifications.
POSITION : Food & Beverage Supervisor
Description
Candidates are expected to have experience working in a continental restaurant and is comfortable attending to expatriate guest.
Candidates must be very knowledgeable about major continental food menu and receipt:
- Inform waiters of daily house specials if available.
- Possess adequate knowledge of the Beverage menu
- Participate in weekly and monthly bar stock count when required.
- Possess comprehensive product knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods, garnishments, current trends and make recommendations for appropriate adjustments.
Manage Restaurant operations:
- Incentivise team members to maximize sales and revenue
- Ensure communication meetings are conducted and post-meeting minutes generated
- Assist other departments wherever necessary and maintain good working relationships
- Comply with restaurant security, fire regulations and all health and safety legislation
- Maintain exceptional levels of customer service
- Recruit, manage, train and develop the Restaurant team
- Manage guest queries in a timely and efficient manner
- Accountable for monthly stock takes
Taking responsibility for the business performance of the restaurant:
- Responding to customer complaints
- Ensuring that all employees adhere to the company’s uniform standards
- Meeting and greeting customers and organising table reservations
- Advising customers on menu and wine choice
- Recruiting, training and motivating staff
- Analysing and planning restaurant sales levels and profitability
- Organising marketing activities, such as promotional events and discount schemes
- Preparing reports at the end of the shift/week, including staff control, food control and sales
- Creating and executing plans for department sales, profit and staff development
- Setting budgets and/or agreeing them with senior management
- Planning and coordinating menus
- Coordinating the entire operation of the restaurant during scheduled shifts
- Managing staff and providing them with feedback
- Maintaining high standards of quality control, hygiene, and health and safety
- Checking stock levels and ordering supplies
POSITION : Pastry & Bakery Chef
Responsibilities
- Works with Head Pastry Chef to take appropriate action to reduce operating costs and wastage without affecting quality of pastries or service.
- Instructs and trains bakery employees on the proper procedures and techniques in the production of pastry products.
- Responsible for reporting all malfunctioning bakery equipment and reporting the same to the Head Pastry Chef.
- Helps Head Pastry Chef develop and research new recipes and creates decorative pastry products for special events, parties, and banquets.
- Assist in month end inventory and stock taking of all items in the pastry section.
- Must have experience in managing a pastry/bakery department in a continental restaurant or fast food outlet
- Must know how to produce baguettes, croissants, burger bread, soft rolls,various types of bread and various types of cakes, muffins, cookies, pies,ice cream, waffles,pancakes etc.
- Ensuring the food preparation areas in the pastry are clean and hygienic.
- Assist with all other duties as assigned by the Head Pastry Chef.
How To Apply
Candidates should send their CV's to:jobs@bluelodgecatering.com with position applied for as the subject
Sorry the application deadline for this job has elapsed
