Independent Project Monitoring Company Limited is recruiting to fill the position below:
POSITION : Cost Accountant
Requirements
A Bachelor degree in accounting or finance. A master’s degree would be an added advantage
Membership of the chartered institute of accountant of Nigeria is required
At least 12 years of experience in various financial roles within the hospitality sector preferably as cost accountant
Have knowledge of applicable International Financial Reporting Standards (IFRS) and be proficient in SAP or Oracle.
Familiarity with Financials System, Reporting System, Micros POS and Excel
Demonstrated ability to work independently with minimal guidance
Ability to understand accounting processes
Open to and proposes new ideas to improve existing work processes
Helps to drive change to reduce complexity
Strong knowledge of cost accounting, budgeting, and financial analysis including key trends analysis and business case analysis
Excellent knowledge of accounting principles and concepts
Excellent written and verbal skills.
Ability to motivate employees and proven leadership skills.
Uses customer/client information to improve work process
Responsibilities
Price all food and beverage storeroom requisitions and compute the following:
Monthly food and beverage actual costs by outlet
Monthly storeroom variances for food and beverage
Assist management in menu costing in order to establish menu item sale prices.
Establish and monitor the following operational controllers in the banquets and food and beverage outlets:
Prepare and analyze food and beverage costs on a monthly basis and recommend alternatives to improve costs.
Assist in the monthly food and beverage inventories count and extension.
Establish and maintain a database for food and beverage inventory stock including up-to-date pricing.
Ensure proper storage and issuance of all food and beverage items.
Establish and maintain a cost allocation transfer system for food and beverage supplies to the various departments. Summarize these transactions for each financial period close.
Cost all food and beverage items and where practical, input these costs into the point of sales system and generate monthly potential food and beverage cost of sales.
Cash Bars
Menu Items (ensure that they are properly rung up the system)
Liquor pouring procedures
Guest check void controls
Cash handling and check settlement
Operation inventories and reconciliations
Point of Sale system user capabilities and controls
Portion controls
Prepare F&B reports as requested by management.
How To Apply
Candidates should send their CV’s/Resume to: career@ipmc-ng.com
Sorry the application deadline for this job has elapsed
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