Vacancy for a bakery/confectionery Operations Supervisor

 streSERT Services Limited 12-Feb-2018 ₦60,000 - 100,000 LAGOS MAINLAND , Fast Food and Restaurant  

 

Job Location: Ojodu Berger, Lagos

 

JOB SUMMARY:

The ideal person will be responsible for leading the efficient, effective and profitable operations of the bakery.  He/she will supervise the daily activities of the unit, determine workflow and scheduling, implement operational procedures and policies, as well coordinates human relations.

 

Responsibilities

  • Planning, organizing, and supervising day-to-day operations
  • Oversee quality control and ensure full compliance to safety standards in the confectionery
  • Oversee the manufacture/production of bakery products to attain target revenues, whilst ensuring minimal waste
  • Be hands-on and be actively involved in the day-to-day physical production of all bakery produce and services
  • Coordinate the unit under stringent health and safety guidelines
  • Direct and coordinate activities involved with bakery products' production, sale, and distribution
  • In charge of planning product distribution to customers, and working with the supply chain function to negotiate with suppliers in the areas of purchase and deliveries
  • Develop budget and costing for operations in the bakery, using experience and knowledge of current market conditions
  • To determine mixture and quantity of bakery products to be produced, according to orders and sales projections for customers
  • Handle, investigate and respond to customers' complaints or requests regarding food quality and safety
  • Develop and recommend improvements to existing recipe for bakery products such as cakes, breads, pies, rolls, muffins, other baked products
  • Ability to use baking equipment is very ideal

 

 

Qualifications/Skills/Experience:

  • Bachelor’s degree (or equivalent) in Food Science and Technology, Hotel and Catering Management, etc.
  • Previous experience in operations from a standard bakery
  • At least four (4) years work experience in a similar position
  • Previous culinary or short courses in pie making, cake decoration, bread baking, etc

 

WORK DAYS: Monday – Saturdays

 

SALARY & HOW TO APPLY:

Salary is between N80,000 – N100,000/m (based on experience)

 

Qualified and experienced candidates in bakery/confectionery operations should forward their CVs to ‘mgtpositions@stresert.com’ using ‘DAOS’ as subject of mail before 15th February, 2018.



Sorry the application deadline for this job has elapsed



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