Food and Beverage Supervisors

 Curzon and Jones (Temp A Staff) 28-Feb-2018 LAGOS , Hotel And Tourism   Fast Food and Restaurant  

Are you passionate about building a successful career in the hospitality industry?

Our client in the hospitality industry is in need of a Food and beverage supervisor.

 

Job Title: Food and Beverage Supervisor

Responsibilities:

  • Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
  • Preserve excellent levels of internal and external customer service
  • Design exceptional menus, purchase goods and continuously make necessary improvements
  • Identify customers’ needs and respond proactively to all of their concerns
  • Lead F&B team by attracting, recruiting, training and appraising talented personnel
  • Establish targets, KPI’s, schedules, policies and procedures
  • Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork
  • Comply with all health and safety regulations
  • Report on management regarding sales results and productivity

 

Requirements:

  • Proven food and beverage management experience
  • Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
  • Ability to spot and resolve problems efficiently
  • Mastery in delegating multiple tasks
  • Communication and leadership skills
  • Up to date with food and beverages trends and best practices
  • Ability to manage personnel and meet financial targets
  • Guest-oriented and service-minded
  • Culinary school diploma or degree in food service management or related field

Method of Application: Send CV to doyin@tempastaff.com



Sorry the application deadline for this job has elapsed



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