Maintain work effectiveness and efficiency of the plant
Make a daily report of the ETP operation
Ensure all the chemicals and items used for the process are always available
Coordinate the affairs of the plant
Ensure there is no downtime at the plant
Report all the issues encountered at the plant to the team leader
Measure performance attributes
Monitor and evaluate trends of performance attributes
Initiate corrective action
Requirements
HND/B.Sc/B.Tech in Engineering, Chemical Sciences, Biological Sciences or Physical Sciences.
2 years experience in similar capacity, preferably in a food & beverage manufacturing environment.
Key Competencies and Attributes:
Systemic and analytical problem solver
Good understanding of modern maintenance practices and maintenance system
Influencing ability with regards to sound maintenance.
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