Food & Beverages (F&B) Manager in a Five Star Hotel in Abuja
Employment Nigeria
15-Apr-2024
₦Not Available
ABUJA ,
Hotel And Tourism
Wiseleap Company - Our client, a Five Star Hotel, is recruiting suitably qualified candidates to fill the position below:
Job Title: Food & Beverages (F&B) Manager
Location: Abuja (FCT)
Employment Type: Full-time
Duties and Responsibilities
- Achievement of budgeted food sales, beverage sales, labor costs, and profitability.
- Timely analysis of Food & Beverage Prices about competition.
- Participation and input towards F&B Marketing activities.
- Entertainment of potential and existing customers.
- To confirm all details relative to group functions with meeting/banquet planners.
- Supervision of daily paper flow including Proposals, and Function Contracts.
- Directly responsible for large function billings and overseeing medium/small function billings with particular regard to accuracy and timeliness.
- To assist in menu planning and pricing.
- Consistent check of banquet food and Beverage quality, Banquet services, and pallet presentation.
- Ensuring that services meet customer specifications.
- Quality of meeting room set-up.
- Liaise on an ongoing basis with the Sales Department to ensure all client needs and requirements will be met.
- Ensure a professional attitude and proper business attire when on the property, ready to meet or service a client at any time.
- Competitive analysis every six months by calling competition and gathering data such as banquet kits, room rental rates, etc.
- Development and maintenance of all department control procedures.
- Handle all Food and beverage inquiries and ensure timely follow-up on the same business day.
- Coordinate with all large group meeting/banquet planners their specific group requirements with the services & facilities offered.
- Staff professional attitude and proper meeting of Company appearance and uniform standards.
- Development and maintenance of department manual.
- Always be available to Hotel Staff in case of emergency.
- All other duties as directed by the GeneralManager
- Assure bar inventory for functions, including opening and closing inventories, accurate bar summaries, and cash deposits are prepared.
- Completion of monthly inventory.
- Assure timely completion of function bills.
- Assure the ordering and purchasing of beer, wine, liquor, premix canisters and canned soft for Food and beverage and vending.
- Purchasing of purchase requirements of small wares, linens requirements, etc.
Requirements
- Degree in Hotel Management or equivalent.
- Previous experience in a similar Job role or minimum of 5 years experience in a 5-star hotel.
How to Apply
Interested and qualified candidates should send their CV and Photograph to: wiseleaphrconsulting@gmail.com using the Job Title as the subject of the mail.
Application Deadline 15th April, 2024.
Sorry the application deadline for this job has elapsed
