Prixair Group - a leading hospitality company, spanning the lodging sector from luxurious full-service hotels to extended-stay suites.
POSITION : Quality Control Officer (Bakery)
DESCRIPTION
- Ensures laid down objectives for quality control in accordance with approved recipe specifications and standard norms are strictly met.
- Ensures the targets set for quality control pertaining to adherence and inspection are achieved or exceeded within the budget and on time.
- Checking the quality of all incoming and outgoing material and products as well as production procedures in a pastry company
- Monitors performance of all production process continuously and tracks performance of production floor.
- Works along with kitchen / product development function to ensure standardization of recipes across the manufacturing process.
- Ensures maintenance of proper hygiene practices at the manufacturing stations (human / process / product interfaces).
Requirements
- Familiarity with quality testing machines and systems
- knowledge of quality control standards and testing methodologies – Pastry
- Certification of quality control is a strong advantage
- HND in any relevant field
- 5 years in the pastry/bakery business
How To Apply
Candidates should send their CV's to:careers@louisvalentino.net
Sorry the application deadline for this job has elapsed
