Bachelor Degree in Science, preferable Food Science or Food Technology
Experience:
6-7 years in management level of experience in Quality Assurance, Quality performance management, Laboratory experience would be advantages
Line Management experience is a must
Knowledge:
Good understanding of GMP/HACCP, ISO 9001;2008 system, ISO/IEC 17025 would be advantages
Strong computer literacy esp. in MS Office Applications (Excel, Word, PowerPoint)
Strong on problem solving and analyze data by statistic tools
Good in project management
Good statistical and Quality improvement knowledge
Good English communication skill
Skills and Competencies:
Excellent Interpersonal skills
Excellent written, verbal and presentation skills
Excellent organizational and follow up skills
Competent in problem solving, team building, planning and decision making
Computer Skill - Microsoft word, Excel, Power and performance tools.
Excellent time management skills
Process orientated
High level of attention to detail
Responsibilities
Ensure Factory Quality, Food safety, Occupational Health and Safety management system.
Factory Quality, Food safety, Occupational Health and Safety budget and man power management.
Quality, Food safety and Occupational Health and Safety internal and external communication.
Management review of Quality and Food safety.
Managing of Supply chain audit.
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